published by Edgewater Fullscope
For enterprise resource planning (ERP) markets, what traditionally has been known as the “meat industry” has
expanded into “the proteins industry,” which includes many non-meat sectors. The reason for this change is that
consumer demand for meat has expanded to other protein-based products that represent alternatives to beef. In their
quests for healthier diets, consumers are now looking at non-beef products (such as alpaca, bison, dairy products, elk,
equine, goat, lamb, ostrich, emu, pork, poultry and venison and even soy) as sources of protein. Some sectors in the
protein space obviously are not fit for human consumption (such as dog and cat food), but for the sake of ERP
applications, the requirements are the same. This paper identifies the top ERP features that are necessary for proteins
and meat processing companies to run their businesses efficiently and effectively.
Requires FREE Membership to View
Become a Member
Joining MSDynamicsWorld.com gives you free, unlimited access to news, analysis, white papers, case studies, product brochures, and more, and it’s all FREE. You’ll also receive periodic email newsletters with the latest relevant articles and content updates.